Chicken Stock (Ina Garten) Recipe

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Chicken Stock (Ina Garten)
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Ingredients:

Directions:

  1. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1554.67 Kcal (6509 kJ)
Calories from fat 572.97 Kcal
% Daily Value*
Total Fat 63.66g 98%
Cholesterol 2676.36mg 892%
Sodium 1504.45mg 63%
Potassium 2980.83mg 63%
Total Carbs 23.59g 8%
Sugars 3.97g 16%
Dietary Fiber 3.91g 16%
Protein 205.83g 412%
Vitamin C 158.6mg 264%
Vitamin A 34.6mg 1154%
Iron 56.9mg 316%
Calcium 168.8mg 17%
Amount Per 100 g
Calories 119.63 Kcal (501 kJ)
Calories from fat 44.09 Kcal
% Daily Value*
Total Fat 4.9g 98%
Cholesterol 205.94mg 892%
Sodium 115.76mg 63%
Potassium 229.37mg 63%
Total Carbs 1.81g 8%
Sugars 0.31g 16%
Dietary Fiber 0.3g 16%
Protein 15.84g 412%
Vitamin C 12.2mg 264%
Vitamin A 2.7mg 1154%
Iron 4.4mg 316%
Calcium 13mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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