Chicken Stack Ups - OAMC Recipe

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Ingredients:

Serving

1 (2 1/2 oz) package sour cream , sauce mix
1 1/3 cups milk
1 1/4 cups chicken, cooked and finely chopped
2 tbsp green peppers, chopped
1/2 cup all-purpose flour , sifted
1/2 tsp baking soda
1 egg, slightly beaten
1 (2 1/4 oz) package cheese sauce mix
1 (8 oz) can jellied cranberry sauce, diced

Directions:

Prepare sour cream sauce mix according to package directions using the 1 1/3 cups milk. Combine 1/2 cup of the sour cream sauce, the chicken, and green pepper; set mixture aside.
Sift together flour and baking soda. Combine egg and remaining sour cream sauce. Stir flour mixture into egg mixture.
Bake batter on hot griddle, using about 2 Tbs mixture for each pancake.
Place half of the pancakes in a 15 1/2 X 10 1/2 X 1 baking pan.
Spread each with 1/2 cup chicken mixture.
Top with remaining pancakes.
Cover tightly and freeze.
To serve:.
Bake frozen stack-ups, covered at 350F for 40 minutes. Prepare cheese sauce mix according to directions. (This is where I would use my own cheese sauce).
Spoon over pancakes.
Top with diced cranberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.31 Kcal (1019 kJ)
Calories from fat	108.59 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	52.3mg	17%
Sodium	556.66mg	23%
Potassium	271.53mg	6%
Total Carbs	22.32g	7%
Sugars	5.05g	20%
Dietary Fiber	0.47g	2%
Protein	11.62g	23%
Vitamin C	2.7mg	4%
Iron	0.8mg	4%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	175.03 Kcal (733 kJ)
Calories from fat	78.12 Kcal
		% Daily Value*
Total Fat	8.68g	19%
Cholesterol	37.63mg	17%
Sodium	400.45mg	23%
Potassium	195.33mg	6%
Total Carbs	16.06g	7%
Sugars	3.63g	20%
Dietary Fiber	0.34g	2%
Protein	8.36g	23%
Vitamin C	1.9mg	4%
Iron	0.6mg	4%
Calcium	70.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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