Chicken Salad Crescent Bake |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I have made this many times-always with great results. Ingredients:
8 ounces refrigerated crescent dinner rolls |
1 (4 ounce) package cream cheese |
1/4 cup mayonnaise |
1/4 cup celery, chopped |
1 cup chopped cooked chicken breast |
salt and pepper |
Directions:
1. Unroll the crescent rolls and place on the bottom of an ungreased cookie sheet to form an 11 x 7 inch sheet.
2. Press the perforations together to seal. In a medium-sized bowl, make a chicken salad by combining the cream cheese, mayonnaise, celery, chicken, salt and pepper.
3. Spread the chicken salad lengthwise down the middle third of the crescent roll dough. With a pair of scissors, cut the remaining dough into one inch wide strips, being careful not to cut into the chicken salad.
4. Fold the strips criss-cross style over the chicken salad. Bake in a 400°F oven until golden brown, between 15 to 20 minutes. Brush with melted margarine, cut into slices and serve hot.
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