Directions:
- Combine sour cream, scallions, parsley, lemon peel, salt and pepper to taste. Toss well to blend. Ad the chicken and toss to coat. Serve on lettuce or wraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.15 Kcal (2023 kJ) | ||
| Calories from fat | 207.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 83.73mg | 28% | |
| Sodium | 854.58mg | 36% | |
| Potassium | 491.61mg | 10% | |
| Total Carbs | 39.73g | 13% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 29.94g | 60% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.34 Kcal (868 kJ) | ||
| Calories from fat | 89.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 36% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 28% | |
| Sodium | 366.73mg | 36% | |
| Potassium | 210.97mg | 10% | |
| Total Carbs | 17.05g | 13% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 12.85g | 60% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.8mg | 11% | |
| Calcium | 38mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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