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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I wanted a parma pie without using bisquick (we don't have it here in Oz)so went searching, I found this on a low-carb web site. I'm posting the recipe as written but I simply combined all the ingredients together,(except water)spooned into pastry, wacked them in the pie maker & voila, chicken parma pies! Ingredients:
1/2 cup cottage cheese |
1/3 cup parmesan cheese, grated |
1/2 teaspoon garlic powder |
1/2 teaspoon oregano |
1/2 teaspoon basil |
3 tablespoons tomato paste |
1/4 cup cream |
1/4 cup water |
3 eggs |
1/4 teaspoon pepper |
1 1/2 cups chicken, cooked & shredded |
1 1/4 cups mozzarella cheese, grated, separated |
Directions:
1. Heat oven to 200.C.
2. Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
3. Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
4. Mix cream with water and add to the chicken mixture.
5. Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).
6. Top with remaining mozzarella and bake for 5 mins more.
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