Directions:
- Preheat oven to 425 degrees.
- Note: Must use a mixer or an electric drill with a wide blade attachment.
- Pound Cake: Combine the spinach, yeast, brown sugar, and Bisquick with the.
- Mixer set on Low in a large bowl. Gently spoon the noodles and chicken.
- Into the batter. Be careful not to break the noodles! Pour the mixture.
- Into a bread pan and sprinkle cinnamon on top. Cover the pan with a damp.
- Towel and let the batter rise approximately 20 minutes. Place the pan into.
- The preheated oven and bake until golden brownish-green.
- Icing: Strain the broth from the chicken noodle soup into a container and.
- Mix in the Jello Instant Pistachio Pudding. Stir until creamy. Chill for.
- 45 minutes.
- Pour the icing over the cake as it cools. Serve with small cups of tomato.
- Juice.
- NOTE: Prep time includes 20 minute rising time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.27 Kcal (2216 kJ) | ||
| Calories from fat | 124.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 981.53mg | 41% | |
| Potassium | 200.5mg | 4% | |
| Total Carbs | 93.38g | 31% | |
| Sugars | 23.87g | 95% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 147mg | 817% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 94.24 Kcal (395 kJ) | ||
| Calories from fat | 22.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 21% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 7% | |
| Sodium | 174.77mg | 41% | |
| Potassium | 35.7mg | 4% | |
| Total Carbs | 16.63g | 31% | |
| Sugars | 4.25g | 95% | |
| Dietary Fiber | 0.38g | 9% | |
| Protein | 1.75g | 20% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 26.2mg | 817% | |
| Calcium | 22.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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