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Chicken Marsala with Pancetta and Cream Recipe

Chicken Marsala with Pancetta and Cream Recipe

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Ingredients

Count

Nutrition

723

Calories

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Ingredients:

Serving

1/2 cup flour for dredging
2 oz. pancetta
4 thin chicken breast cutlets, about 1/2 lb. total
1/2 cup dry marsala wine
2 to 4 tbsp. heavy cream
coarse salt
freshly ground black pepper, preferably on the coarse side
minced fresh flat-leaf parsley (optional)

Directions:

Coat a large skillet lightly with olive oil and set it over medium-high heat. Add the pancetta and cook until just crisp and lightly browned. Remove with a slotted spoon, leaving the fat in the pan, and set aside.
Put the flour on a plate. Pat the cutlets dry. Season them on both sides lightly with salt and amply with pepper. Heat the skillet with the pancetta fat over medium high. Add more olive oil, if needed, to get about 2 Tbs. fat in the pan.
When the fat is hot, dredge a cutlet through the flour on both sides (see Tips for moist sautéed chicken). Shake off the excess flour and immediately put the cutlet in the pan. Do the same with as many cutlets as will fit in the pan without touching. Sauté the cutlets, turning once, until browned on both sides; if thin, they should cook through in just a few minutes total. Transfer the cooked cutlets to a plate and continue sautéing the rest, adding more oil if necessary. Transfer these to the plate as well.
Pour off the excess fat. With the pan over medium-high heat, add the Marsala and scrape up any browned bits from the bottom of the pan. Cook until the Marsala is reduced by about a quarter. Stir in the cream and boil until you get a nicely thickened sauce. Return the chicken and pancetta to the pan and turn the cutlets over to coat. Let them reheat for 30 seconds to 1 minute. Serve with the sauce and a sprinkling of parsley, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.48 Kcal (3029 kJ)
Calories from fat	291.57 Kcal
		% Daily Value*
Total Fat	32.4g	50%
Cholesterol	148.81mg	50%
Sodium	2472.2mg	103%
Potassium	180.9mg	4%
Total Carbs	55.57g	19%
Sugars	1.13g	5%
Dietary Fiber	4.14g	17%
Protein	41.05g	82%
Vitamin C	0.3mg	1%
Iron	3.5mg	19%
Calcium	181.1mg	18%

Amount Per 100 g
Calories	206.25 Kcal (864 kJ)
Calories from fat	83.12 Kcal
		% Daily Value*
Total Fat	9.24g	50%
Cholesterol	42.42mg	50%
Sodium	704.78mg	103%
Potassium	51.57mg	4%
Total Carbs	15.84g	19%
Sugars	0.32g	5%
Dietary Fiber	1.18g	17%
Protein	11.7g	82%
Vitamin C	0.1mg	1%
Iron	1mg	19%
Calcium	51.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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