Chicken in Filo Baskets (Low Fat) Recipe

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Chicken in Filo Baskets (Low Fat)
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Ingredients:

Directions:

  1. Layer each filo sheet diagonally in greased ramekins, spraying lightly between each sheet with olive oil spray - 4 quarters for each ramekin.
  2. Give each ramekin a final quick spray then bake for 10 minutes at 200degC (400degF).
  3. Melt butter for white sauce, stir in flour and cook stirring all the time until smooth.
  4. Add milk slowly, stir until thickened then add shallots, pepper, salt, lemon juice and cooked chicken; heat through.
  5. Spoon chicken mixture into filo baskets, sprinkle with cheese and serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.44 Kcal (3548 kJ)
Calories from fat 369.56 Kcal
% Daily Value*
Total Fat 41.06g 63%
Cholesterol 98.99mg 33%
Sodium 1282.47mg 53%
Potassium 1691.75mg 36%
Total Carbs 87.13g 29%
Sugars 34.93g 140%
Dietary Fiber 9.29g 37%
Protein 39.21g 78%
Vitamin C 29.5mg 49%
Iron 4.7mg 26%
Calcium 470.6mg 47%
Amount Per 100 g
Calories 130.9 Kcal (548 kJ)
Calories from fat 57.09 Kcal
% Daily Value*
Total Fat 6.34g 63%
Cholesterol 15.29mg 33%
Sodium 198.1mg 53%
Potassium 261.32mg 36%
Total Carbs 13.46g 29%
Sugars 5.4g 140%
Dietary Fiber 1.44g 37%
Protein 6.06g 78%
Vitamin C 4.6mg 49%
Iron 0.7mg 26%
Calcium 72.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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