Directions:
- Cover bottom of 9x13 pan with dried beef.
- Wrap each breast in bacon.
- Place on the dried beef.
- Mix the sour cream and the soup and spoon over the chicken.
- Bake uncovered at 300 for 2 hours.
- Sprinkle with cheese and place in over till cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.6 Kcal (1476 kJ) | ||
| Calories from fat | 263.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 45% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 24% | |
| Sodium | 652.58mg | 27% | |
| Potassium | 259.66mg | 6% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 254.72 Kcal (1066 kJ) | ||
| Calories from fat | 190.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 45% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 24% | |
| Sodium | 471.43mg | 27% | |
| Potassium | 187.58mg | 6% | |
| Total Carbs | 5.43g | 3% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.15g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 139.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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