Directions:
- Bring a large pot of lightly salted water to a boil; add bouillon cube and stir until melted. Add chicken and poach for about 13 to 14 minutes. Remove chicken and leave broth in pot; cool chicken and cut into 1/2 inch chunks; reserve.
- Add mushrooms to broth and cook over medium heat; cook for a few minutes and remove mushrooms from stock; reserve.
- With remaining stock in pot, add some more water, if needed. Bring water to a boil and add pasta to cook for 8 to 10 minutes or until al dente; drain and discard stock. Cool pasta with running water; reserve.
- In a small bowl, combine sour cream, mayonnaise, garlic, curry powder and salt and pepper to taste.
- In a large bowl, combine cooled pasta, chicken, mushrooms, sour cream dressing, olives, apple, yellow bell pepper and celery; mix well. Refrigerate for at least 3 hours and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.98 Kcal (1612 kJ) | ||
| Calories from fat | 244.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 42% | |
|---|---|---|---|
| Cholesterol | 59.38mg | 20% | |
| Sodium | 781.27mg | 33% | |
| Potassium | 646.3mg | 14% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.6mg | 76% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.3 Kcal (512 kJ) | ||
| Calories from fat | 77.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 42% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 20% | |
| Sodium | 248.19mg | 33% | |
| Potassium | 205.31mg | 14% | |
| Total Carbs | 6.15g | 6% | |
| Sugars | 2.73g | 34% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 5.62g | 35% | |
| Vitamin C | 11mg | 58% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.3mg | 76% | |
| Calcium | 23.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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