Main
Recipes
Course
Main Dishes
beef main dishes
Chicken (Country) Fried Steak and White Gravy (Bobby Flay) Recipe

Chicken (Country) Fried Steak and White Gravy (Bobby Flay) Recipe

Posted by

Rate It!

Chicken (Country) Fried Steak and White Gravy (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/4 lbs boneless round steak, fat trimmed and pounded a 1/4-inch thick
1 1/2 cups buttermilk
salt , kosher
black pepper, fresh ground
2 1/2 cups all-purpose flour
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp sweet paprika
1 tsp cayenne pepper
canola oil
1/2 lb thick slab bacon , cut into lardons
2 tbsp all-purpose flour
2 cups whole milk, heated
2 tbsp heavy cream
fresh thyme, finely chopped
salt & freshly ground black pepper
fresh thyme sprig

Directions:

Preheat oven to 250 degrees F. Cut the steak into 4 equal portions.
Place the buttermilk in a medium baking dish and season with salt and pepper. Combine the flour, garlic powder, onion powder, paprika, cayenne and 2 teaspoons kosher salt and 1/2 teaspoon freshly ground black pepper in a bowl and divide between 2 baking dishes.
Dredge the pieces a few at a time in the flour mixture and pat off excess, then dip in the buttermilk and allow excess to drain off. Dredge in the second dish of flour and pat off the excess. Put the chicken pieces on a baking rack set over a baking sheet while the oil heats.
Place 1-inch of oil in a large cast iron skillet until it reaches 350 degrees F on a thermometer. Add the steak, 2 pieces at a time and cook until golden brown on both sides. Remove to a plate lined with paper towels and season with salt. Repeat with the remaining meat. Transfer the meat to a rack set on a baking sheet and place in the oven to keep warm while you make the gravy.
Remove all but 2 tablespoons of the fat from the pan, leaving the crunchy pieces from the breading. Add the bacon and cook until golden brown and crisp. Remove with a slotted spoon to a plate lined with paper towels.
Return the pan to the stove over medium heat. Whisk the flour into the pan and let cook for 1 minute. Slowly whisk in the warm milk and continue to cook, whisking occasionally until thickened. Stir in the heavy cream and thyme and season with salt and lots of freshly ground black pepper. Serve 1 piece per person ladled with some of the sauce and garnished with a few pieces of bacon. Garnish with thyme sprigs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1012.53 Kcal (4239 kJ)
Calories from fat	368.15 Kcal
		% Daily Value*
Total Fat	40.91g	63%
Cholesterol	200.38mg	67%
Sodium	1561.25mg	65%
Potassium	1022.39mg	22%
Total Carbs	77.6g	26%
Sugars	11.1g	44%
Dietary Fiber	3.65g	15%
Protein	75.59g	151%
Vitamin C	0.9mg	1%
Iron	5.7mg	32%
Calcium	302.4mg	30%

Amount Per 100 g
Calories	199.08 Kcal (834 kJ)
Calories from fat	72.38 Kcal
		% Daily Value*
Total Fat	8.04g	63%
Cholesterol	39.4mg	67%
Sodium	306.96mg	65%
Potassium	201.01mg	22%
Total Carbs	15.26g	26%
Sugars	2.18g	44%
Dietary Fiber	0.72g	15%
Protein	14.86g	151%
Vitamin C	0.2mg	1%
Iron	1.1mg	32%
Calcium	59.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Fried Steak And Gravy

Boneless, round steak, fat trimmed and pounded a 1/4-inch... and 18 more..
Seasoned Fish Sticks

Paprika, Chili powder, Garlic powder, Onion powder and 4 more..
Baked Parmesan Tilapia

Milk, Prepared ranch dressing, All-purpose flour and 12 more..
The Realtor's Cucumber Ranch Salad Dressing

Mayonnaise, Buttermilk and 10 more..
BBQ Pork Shoulder

Bone in pork shoulder, Brown sugar, Paprika, Pepper and 23 more..
Barbecued Chicken

Vegetable oil, Tomato paste, Garlic powder, Onion powder and 12 more..