Chicken BLT Soup Recipe

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Ingredients:

Serving

soup

Directions:

Cook:
Lb. bacon, diced
Boneless chicken thighs seasoned with salt and pepper
Pulse:
C. diced onion
C. ea. diced celery and carrots
Cloves garlic, chopped
Deglaze:
/2 c. dry white wine
C. chicken broth
Can diced tomatoes in juice (14.5 oz)
C. chopped romaine
Cook bacon in pan over md. heat utnil crisp. Reserve 2 T. drippings and sear chicken over high heat until browned on both sides, about 4 minutes; transfer chicken to slow cooker. Pulse onions, celery, carrot, and garlic in food processor until minced; saute in drippings in same saute pan over med-high heat until liquid evaporates, about 6-8 minutes.
Deglaze pan with wine and cook until nearly evaporated, 2 min. Add broth, bring to a boil, then transfew to slow cooker. Cover slow cooker and cook chicken until fork tender on high setting for about 1 1/2 hours. Remove chicken from soup and chop. Return to soup, stir in tomatoes, and romaine. Top each serving with bacon, croutons and parmesan aloli.
Croutons:
Toss 8 c. diced Italian bread with 1/4 c. olive oil, salt and pepper; cook in skillet over med heat until golden (abot 10-12 min)
Parmesan Aioli:
Puree
C. mayo
/4 c. parmesan
/2 t. anchovy paste
Garlic cloves
/2 t. lemon juice in mini chopper until smooth
Season with salt and pepper

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.