Directions:
- Combine flour, salt, soda, and sugar; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in buttermilk and egg. Shape mixture into a ball; cover and place in freezer for 30 to 40 minutes.
- Combine chicken, broth, water, and pepper in a large stock pot. Bring to a boil. Reduce heat; cover and simmer 35 minutes or until chicken is tender. Remove chicken from broth; cool. Bone and skin chicken; cut meat into bite-size pieces, and set aside. Strain broth, and return to stock pot.
- Turn dumpling dough out onto a heavily floured surface. Roll dough to 1/8-inch thickness; cut into 1-inch squares. Bring chicken broth to a boil. Drop dumpling squares into broth. Add chicken pieces. Reduce heat; cover and simmer 20 minutes. (Do not remove lid or dumplings will be tough.) Stir in milk. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.95 Kcal (1909 kJ) | ||
| Calories from fat | 150.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 616.84mg | 206% | |
| Sodium | 866.19mg | 36% | |
| Potassium | 691.53mg | 15% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 45.27g | 91% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 14mg | 78% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 93.78 Kcal (393 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 26% | |
|---|---|---|---|
| Cholesterol | 126.88mg | 206% | |
| Sodium | 178.17mg | 36% | |
| Potassium | 142.24mg | 15% | |
| Total Carbs | 5.12g | 8% | |
| Sugars | 0.48g | 9% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 9.31g | 91% | |
| Vitamin C | 8.7mg | 71% | |
| Vitamin A | 1.4mg | 227% | |
| Iron | 2.9mg | 78% | |
| Calcium | 20.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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