Directions:
- After washing chicken breast, place in a heavy dutch oven with celery, onion, parsley flakes and seasonongs. Cover with water. Bring to a boil, turn down to a simmer, covered for 45 minutes. Leaving the cover on turn the heat off and allow to cool.
- After Cooled, remove chicken and cut into bite sized pieces.
- Warm the broth, adding the can of cream of chicken soup. As this warms blend with a whisk. Allow this to warm while you make the dumplings.
- To a mixing bowl with the whisk attachment add the flour and salt, blend this. Add the shortening, when completely blended change the whisk over to a paddle or beater attachment and add the milk slowly, when your dough is formed remove from the bowl onto a floured board to roll out your dumplings. Roll the dumpling out thin.
- With the broth solution at a low boil, I use a pizza cutter to cut my dumplings. Drop the dumpling in the hot solution and sprinkle black pepper over each layer as you place in the pot. Then stir the layer. Continue until all the dumplings are added.
- Allow these to simmer covered until tender. 10-15 minutes. Stir your chicken in and turn off the heat. I usually allow this to sit about 30 minutes so the dumplings can continue to absorb the broth.
- These will be tender and so good.
- The dumplings can be made by hand with a fork to blend the four and shortening and a wooden spoon to mix the dough. I use my kitchenaide mixer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.66 Kcal (3386 kJ) | ||
| Calories from fat | 319.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 55% | |
|---|---|---|---|
| Cholesterol | 89.35mg | 30% | |
| Sodium | 2406.43mg | 100% | |
| Potassium | 636.94mg | 14% | |
| Total Carbs | 86.85g | 29% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 34.14g | 68% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 228.7 Kcal (958 kJ) | ||
| Calories from fat | 90.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 55% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 30% | |
| Sodium | 680.57mg | 100% | |
| Potassium | 180.14mg | 14% | |
| Total Carbs | 24.56g | 29% | |
| Sugars | 1.44g | 20% | |
| Dietary Fiber | 1.52g | 21% | |
| Protein | 9.65g | 68% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.6mg | 12% | |
| Calcium | 42.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Chicken Soup
Chicken breast halves, skin on (about 4 lb) and 9 more.. -
Hearty Shepherd's Pie
Ground beef, Olive oil, Chopped onion and 11 more.. -
Creamed Chicken and Biscuits
Onion, Butter, Chicken, cooked and chopped and 10 more.. -
Lemon-Chicken Soup
Skin-on, bone-in chicken breasts, Onions, chopped and 9 more.. -
Simple Chicken and Dumplings
Shortening, Flour, Salt, Milk, Chicken broth and 7 more.. -
Onion Cheddar Quick Bread
Onion, chopped, Butter, All-purpose flour, Baking powder and 4 more.. -
Beef 'n' Egg Pockets
All-purpose flour, Baking powder, Salt, Shortening, Milk and 5 more.. -
Quick Coffee Cake
All-purpose flour, Baking powder, White sugar, Salt and 8 more.. -
Tea Biscuits
All-purpose flour, Baking powder, Salt, Shortening and 2 more.. -
Easy Cinnamon Coffee Cake
All-purpose flour, Baking powder, Granulated sugar, Salt and 8 more.. -
Blueberry Buckle Coffee Cake
All-purpose flour, Sugar, Baking powder, Salt, Shortening and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
