Directions:
- First, make the guacamole: In a mixing bowl, combine the avocado, garlic, cilantro, and juice of one lime. Mix thoroughly and season with salt and pepper.
- Preheat a grill on medium high. Drizzle a bit of olive oil over the chicken pieces and then rub them with the cumin, and chili powder or cayenne. Sprinkle on some salt and pepper. Add the chicken, whole jalapenos, and onion rings to the grill. Cook the chicken for 4 to 5 minutes on each side until it's lightly charred and firm to the touch. Cook the jalapenos and onions for the same amount of time, turning them to make sure they caramelize evenly.
- Serve the grilled chicken with the guac, grilled vegetables, hunks of fresh lime, and more cilantro.
- Eat with warm corn tortillas and black beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.2 Kcal (1709 kJ) | ||
| Calories from fat | 347.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 59% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 51.06mg | 2% | |
| Potassium | 384.92mg | 8% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 26mg | 43% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.27 Kcal (1002 kJ) | ||
| Calories from fat | 203.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 59% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 24% | |
| Sodium | 29.93mg | 2% | |
| Potassium | 225.63mg | 8% | |
| Total Carbs | 6.14g | 3% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 2.73g | 19% | |
| Protein | 4.93g | 17% | |
| Vitamin C | 15.2mg | 43% | |
| Iron | 0.6mg | 6% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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