Directions:
- Heat oven to 350. In large bowl, combine all crust ingredients; mix well. Press evenly in bottom of ungreased 15 x 10 x 1 inch baking pan.
- In small bowl, beat corn syrup and peanut butter at low speed until well blended. Stir in remaining filling ingredients. Spread filling evenly over crust to within 1/2 inch of edges.
- Bake at 350 for 18-20 minutes or until edges are firm and center is just firm to the touch. Cool completely.
- In small saucepan over low heat, heat 1 T. butter, chocolate and water until mixture is smooth. Remove from heat. Stir in powdered sugar and 1/2 t. vanilla; blend until smooth. Drizzle glaze over cooled brownies. Let stand until set. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1795.96 Kcal (7519 kJ) | ||
| Calories from fat | 1000.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.18g | 171% | |
|---|---|---|---|
| Cholesterol | 117.19mg | 39% | |
| Sodium | 958.49mg | 40% | |
| Potassium | 2573.19mg | 55% | |
| Total Carbs | 188.15g | 63% | |
| Sugars | 136.83g | 547% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 31.53g | 63% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.3mg | 18% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 452.34 Kcal (1894 kJ) | ||
| Calories from fat | 252.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 171% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 39% | |
| Sodium | 241.41mg | 40% | |
| Potassium | 648.09mg | 55% | |
| Total Carbs | 47.39g | 63% | |
| Sugars | 34.46g | 547% | |
| Dietary Fiber | 2.12g | 34% | |
| Protein | 7.94g | 63% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 18% | |
| Calcium | 35.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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