Directions:
- Pop the popcorn (DO NOT SEASON), remove unpopped kernels and set aside in large mixing bowl.
- Into a 2 quart saucepan, add remaining ingredients.
- Heat slowly (medium) until sugar is melted.
- Pour over popcorn and toss well.
- Form popcorn balls (spray hands lightly with cooking spray) and wrap each one in plastic wrap.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.42 Kcal (810 kJ) | ||
| Calories from fat | 7.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 64.07mg | 3% | |
| Potassium | 66.25mg | 1% | |
| Total Carbs | 45.91g | 15% | |
| Sugars | 31.32g | 125% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 2.65g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.44 Kcal (1363 kJ) | ||
| Calories from fat | 11.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 1% | |
|---|---|---|---|
| Sodium | 107.81mg | 3% | |
| Potassium | 111.47mg | 1% | |
| Total Carbs | 77.25g | 15% | |
| Sugars | 52.69g | 125% | |
| Dietary Fiber | 4.31g | 10% | |
| Protein | 4.46g | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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