Recipe

A A A

• 1 cup unpopped popcorn
• 1 cup sugar
• 1 cup corn syrup
• 1 (3 oz) package jello gelatin, any flavor
• 1 pinch salt (optional)

• 1 Pop the popcorn (DO NOT SEASON), remove unpopped kernels and set aside in large mixing bowl.
• 2 Into a 2 quart saucepan, add remaining ingredients.
• 3 Heat slowly (medium) until sugar is melted.
• 4 Pour over popcorn and toss well.
• 5 Form popcorn balls (spray hands lightly with cooking spray) and wrap each one in plastic wrap.
• 6 Enjoy!