Directions:
- In a saucepan over low heat, melt chocolate and butter. Transfer to a bowl; add corn syrup, vanilla, 2 cups confectioners' sugar and milk powder. Mix well.
- Place remaining sugar on a clean surface; place dough on the surface and knead sugar into the dough until all of it is absorbed. Shape teaspoonfuls into 2-in. logs; wrap in waxed paper and twist ends. Refrigerate until firm. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.26 Kcal (441 kJ) | ||
| Calories from fat | 12.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 5.56mg | 0% | |
| Potassium | 27.13mg | 1% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 23.24g | 93% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.35g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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