Directions:
- In a microwave, melt four four ounces of chocolate; cool to room temperature. Coarsely chop remaining chocolate; set aside.
- In a small bowl, cream butter and brown sugar. Beat in egg and vanilla. Add cooled chocolate; beat until blended. Combine flour and baking powder; gradually add to creamed mixture. Stir in pecans and chopped chocolate.
- Drop by 1/4 cupfuls onto an ungreased baking sheet. Bake at 350° for 10-12 minutes or until firm and tops are cracked. Let stand for 2 minutes before carefully removing to wire racks to cool completely. Yield: about 9 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.54 Kcal (1748 kJ) | ||
| Calories from fat | 270.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 8% | |
| Sodium | 12.73mg | 1% | |
| Potassium | 236.05mg | 5% | |
| Total Carbs | 38.52g | 13% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 476.16 Kcal (1994 kJ) | ||
| Calories from fat | 308.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 46% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 8% | |
| Sodium | 14.52mg | 1% | |
| Potassium | 269.19mg | 5% | |
| Total Carbs | 43.92g | 13% | |
| Sugars | 25.96g | 91% | |
| Dietary Fiber | 4.43g | 16% | |
| Protein | 5.92g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 10% | |
| Calcium | 49.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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