Directions:
- Place the apple slices in a bowl and sprinkle with the Vin Santo and the granulated sugar. Cover and set aside for 1 hour. Mix together both types of flour, the egg yolk, and the white wine. Beat the egg white in a separate bowl until fluffy. Fold the egg white gently into the flour mixture. Drain the apples and mix gently into the batter. Heat 1/2-inch of vegetable oil in a heavy skillet over medium heat. Drop a 5-inch round of batter in the skillet, cook until golden brown on one side, flip and cook likewise on the other side. This should take about 3 minutes (1 1/2 minutes per side). Remove, drain, dust with the confectioners' sugar, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.09 Kcal (1487 kJ) | ||
| Calories from fat | 47.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 48.85mg | 16% | |
| Sodium | 26.99mg | 1% | |
| Potassium | 161.74mg | 3% | |
| Total Carbs | 65.62g | 22% | |
| Sugars | 26.04g | 104% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.04 Kcal (704 kJ) | ||
| Calories from fat | 22.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 8% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 16% | |
| Sodium | 12.77mg | 1% | |
| Potassium | 76.54mg | 3% | |
| Total Carbs | 31.05g | 22% | |
| Sugars | 12.32g | 104% | |
| Dietary Fiber | 2.34g | 20% | |
| Protein | 2.41g | 10% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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