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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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This was my grandmother's recipe; it's simple and wonderful. Ingredients:
1 (9 inch) pie shell |
1/2 cup butter |
1 1/2 cups white sugar |
3 eggs |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
3. In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
4. Bake in preheated oven for 1 hour.
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