Directions:
- Spread fruit in rectangular pan then sprinkle with sugar and dot with butter.
- Cream shortening and sugar in a mixing bowl then add egg and beat well then set aside.
- Combine flour and baking powder then add alternately with milk to cream mixture.
- Pour over fruit then bake at 350 for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.42 Kcal (3075 kJ) | ||
| Calories from fat | 313.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 54% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 12% | |
| Sodium | 713.25mg | 30% | |
| Potassium | 314.11mg | 7% | |
| Total Carbs | 104.03g | 35% | |
| Sugars | 51.22g | 205% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 304.62 Kcal (1275 kJ) | ||
| Calories from fat | 130.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 54% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 12% | |
| Sodium | 295.84mg | 30% | |
| Potassium | 130.29mg | 7% | |
| Total Carbs | 43.15g | 35% | |
| Sugars | 21.25g | 205% | |
| Dietary Fiber | 2.17g | 21% | |
| Protein | 2.61g | 13% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.9mg | 12% | |
| Calcium | 67.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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