Cherry Pineapple Pie Recipe

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Ingredients:

Serving

1/3 cup flour
1 cup sugar
2 cup sliced apples
1 cup stoned sour cherries
1 cup crushed pineapple
3 tbsp butter
pastry for a bottom and top of pie.

Directions:

Preheat oven to 425.
Line the bottom of the pie plate with pastry.
Blend the flour and sugar, and sprinkle the bottom of the crust with a heavy layer.
Alternate layers of fruit, in layers of apples, cherries, pineapples, from bottom to top.
Dot with butter, THEN cover with the pastry top.
Bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.74 Kcal (1083 kJ)
Calories from fat	66.98 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	15.27mg	5%
Sodium	187.8mg	8%
Potassium	150.83mg	3%
Total Carbs	48.06g	16%
Sugars	36.42g	146%
Dietary Fiber	3.11g	12%
Protein	1.7g	3%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	155.45 Kcal (651 kJ)
Calories from fat	40.24 Kcal
		% Daily Value*
Total Fat	4.47g	11%
Cholesterol	9.17mg	5%
Sodium	112.83mg	8%
Potassium	90.62mg	3%
Total Carbs	28.87g	16%
Sugars	21.88g	146%
Dietary Fiber	1.87g	12%
Protein	1.02g	3%
Vitamin C	3.3mg	9%
Iron	0.3mg	3%
Calcium	23mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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