Directions:
- Add vanilla and vinegar to egg whites then whip until mixture forms peaks.
- Add sugar 1 tablespoon at a time beating until stiff and sugar is dissolved then pour into two round layer cake pans lined with aluminum foil and bake at 300 for 1 hour and 15 minutes.
- Cool well in pans.
- Whip cream then add pineapple and cherries.
- Frost layers with cream fruit mixture then chill for 12 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.64 Kcal (723 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 67.32mg | 3% | |
| Potassium | 111.19mg | 2% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.39 Kcal (651 kJ) | ||
| Calories from fat | 89.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 17% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 14% | |
| Sodium | 60.59mg | 3% | |
| Potassium | 100.07mg | 2% | |
| Total Carbs | 13.15g | 5% | |
| Sugars | 11.29g | 50% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 4.03g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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