Directions:
- Preheat oven to 400.
- Mix cherries, 1/4 cup flour, 3/4 cup sugar, 2 teaspoons peel and lemon juice in large bowl.
- Transfer mixture to square glass baking dish.
- Combine1-1/2 cups flour, 2 tablespoons sugar, 1 teaspoon peel, butter, egg, orange juice and salt.
- Process in food processor using on/off turns then process until clumps form.
- Turn out onto floured surface to 11 square then place atop filling.
- Fold edges over forming double thick edge crimping edge and sprinkle with 1 tablespoon sugar.
- Cut vents in crust to allow steam to escape then bake 50 minutes and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.81 Kcal (1686 kJ) | ||
| Calories from fat | 111.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 2632.76mg | 110% | |
| Potassium | 308.28mg | 7% | |
| Total Carbs | 69.77g | 23% | |
| Sugars | 39.7g | 159% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.71 Kcal (685 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 19% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 18% | |
| Sodium | 1070mg | 110% | |
| Potassium | 125.29mg | 7% | |
| Total Carbs | 28.36g | 23% | |
| Sugars | 16.14g | 159% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 2.23g | 11% | |
| Vitamin C | 3.1mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
