Cherry Nut Snow Cake Recipe

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Cherry Nut Snow Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9 inch round pans, or one 9 x 13 inch rectangular pan, with parchment paper.
  2. In a mixing bowl, stir shortening to soften. Sift in flour, baking powder, salt, and sugar. Add 3/4 cup of the milk and the flavorings, and mix until all flour is dampened. Beat well, with an electric mixer if possible. Add unbeaten egg whites and remaining milk, and beat well. Stir in nuts and cherries. Pour batter into prepared pans.
  3. Bake for 25 to 30 minutes. Cool completely. Fill and frost with Seven Minute Frosting, and decorate with additional maraschino cherry halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2491.36 Kcal (10431 kJ)
Calories from fat 1420.31 Kcal
% Daily Value*
Total Fat 157.81g 243%
Cholesterol 4.9mg 2%
Sodium 2670.95mg 111%
Potassium 2756.94mg 59%
Total Carbs 240.63g 80%
Sugars 218.87g 875%
Dietary Fiber 8.98g 36%
Protein 44.37g 89%
Vitamin C 1.9mg 3%
Iron 4.1mg 23%
Calcium 1110.8mg 111%
Amount Per 100 g
Calories 291.59 Kcal (1221 kJ)
Calories from fat 166.24 Kcal
% Daily Value*
Total Fat 18.47g 243%
Cholesterol 0.57mg 2%
Sodium 312.61mg 111%
Potassium 322.68mg 59%
Total Carbs 28.16g 80%
Sugars 25.62g 875%
Dietary Fiber 1.05g 36%
Protein 5.19g 89%
Vitamin C 0.2mg 3%
Iron 0.5mg 23%
Calcium 130mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.2
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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