Cherry Nut Ice Cream Recipe

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Ingredients:

Serving

6 cups heavy whipping cream
3 egg yolks
1 cup sugar
1/8 tsp salt
3 tsp almond extract
2 cups fresh or frozen pitted dark sweet cherries, thawed and cut into quarters
1 cup flaked coconut, toasted
1 cup sliced almonds, toasted
1 (7 oz) milk chocolate candy bars, chopped

Directions:

In a large saucepan, heat cream over medium heat until bubbles form around sides of saucepan.
In a heavy saucepan, combine the egg yolks, sugar and salt; whisk in a small amount of hot cream.
Gradually whisk in remaining cream.
Cook and stir over low heat until the mixture reaches at least 160 and coats te back of a metal spoon.
Remove from the heat.
Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
Stir in almond extract.
Press plastic wrap onto surface of custard.
Refrigerate for several hours or overnight.
Fill cylinder of ice cream freezer two thirds full; freeze according to the manufacturer's directions.
Refrigerate remaining mixture until ready to freeze.
Stir the cherries, coconut, almonds and chocolate into the ice cream just until combined.
Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.77 Kcal (2017 kJ)
Calories from fat	357.12 Kcal
		% Daily Value*
Total Fat	39.68g	61%
Cholesterol	123.66mg	41%
Sodium	75.27mg	3%
Potassium	309.09mg	7%
Total Carbs	27.96g	9%
Sugars	14.62g	58%
Dietary Fiber	1.74g	7%
Protein	6.57g	13%
Vitamin C	2.6mg	4%
Iron	1.2mg	7%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	341.13 Kcal (1428 kJ)
Calories from fat	252.87 Kcal
		% Daily Value*
Total Fat	28.1g	61%
Cholesterol	87.56mg	41%
Sodium	53.3mg	3%
Potassium	218.86mg	7%
Total Carbs	19.79g	9%
Sugars	10.35g	58%
Dietary Fiber	1.23g	7%
Protein	4.65g	13%
Vitamin C	1.8mg	4%
Iron	0.9mg	7%
Calcium	61.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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