Directions:
- Dough:
- In a large bowl, combine butter, sugar and corn syrup; cream together
- Until mixture appears light and fluffy. Add egg yolks; beat until
- Thoroughly mixed. Add flour; stir until mixed.
- Cover dough and refrigerate at least 2 hours.
- Preheat oven to 325 degrees F. Baking sheets may be ungreased, or
- Lined with parchment paper.
- Shape dough into small balls, about 1 in diameter.
- Topping:
- Dip the top of each ball into the beaten egg whites, and then dip the
- Top into the chopped nuts.
- Place balls, nut side up, 2 inches apart onto baking sheets. Press a
- Candied cherry into the center of each cookie. Bake 20 minutes or
- Until cookies are set and very lightly browned. Remove cookies from
- Baking sheets and cool on wire racks.
- Makes about 4 dozen cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9556.93 Kcal (40013 kJ) | ||
| Calories from fat | 5224.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 580.5g | 893% | |
|---|---|---|---|
| Cholesterol | 860.05mg | 287% | |
| Sodium | 14914.49mg | 621% | |
| Potassium | 1945.64mg | 41% | |
| Total Carbs | 807.45g | 269% | |
| Sugars | 234.45g | 938% | |
| Dietary Fiber | 26.88g | 108% | |
| Protein | 113.78g | 228% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12.6mg | 70% | |
| Calcium | 337.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 587.76 Kcal (2461 kJ) | ||
| Calories from fat | 321.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 893% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 287% | |
| Sodium | 917.25mg | 621% | |
| Potassium | 119.66mg | 41% | |
| Total Carbs | 49.66g | 269% | |
| Sugars | 14.42g | 938% | |
| Dietary Fiber | 1.65g | 108% | |
| Protein | 7g | 228% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.8mg | 70% | |
| Calcium | 20.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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