Cherry Jelly from (Frozen Concentrate) Recipe

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Cherry Jelly from (Frozen Concentrate)
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Ingredients
4
Count
Nutrition
183
Calories
Total time
20
Minutes
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Ingredients:

  • 4 1/2 cups sugar
  • 1 (1 3/4 oz) package pectin
  • 3 cups water

Directions:

  1. Measure juice into a 6-8 quart saucepot.
  2. Add 3 cups water and stir.
  3. Measure sugar and set aside.
  4. Stir Fruit Jell pectin into juice and stir.
  5. Bring to a full rolling boil, stirring constantly.
  6. At once stir in sugar.
  7. Bring to a full rolling boil, one that cannot be stirred down.
  8. Stirring constantly, boil hard for 1 minute.
  9. Remove from heat.
  10. Skim off foam
  11. Immediately ladle into hot glass jars, leaving 1/2-inch head space.
  12. Process for 5 minutes in a boiling bath water.
  13. Makes 7/8-ouince jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.28 Kcal (767 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.53mg 0%
Potassium 20.24mg 0%
Total Carbs 47.11g 16%
Sugars 45.87g 183%
Dietary Fiber 0.34g 1%
Protein 0.15g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 151 Kcal (632 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.08mg 0%
Potassium 16.68mg 0%
Total Carbs 38.82g 16%
Sugars 37.79g 183%
Dietary Fiber 0.28g 1%
Protein 0.12g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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