Directions:
- In a bowl, beat the eggs and sugar until thick and lemon-colored. Scald milk; slowly pour into egg mixture, stirring constantly, until sugar is dissolved. Cool.
- Chop the cherries by hand or in a food processor. Combine cherries with egg mixture and all remaining ingredients. Freeze in an ice cream maker. Yield: about 1 gallon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.74 Kcal (619 kJ) | ||
| Calories from fat | 108.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 72.01mg | 24% | |
| Sodium | 32.44mg | 1% | |
| Potassium | 56.21mg | 1% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.11 Kcal (1072 kJ) | ||
| Calories from fat | 188.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 19% | |
|---|---|---|---|
| Cholesterol | 124.83mg | 24% | |
| Sodium | 56.24mg | 1% | |
| Potassium | 97.44mg | 1% | |
| Total Carbs | 14.02g | 3% | |
| Sugars | 11.47g | 26% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.66g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 70.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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