Directions:
- Crumble cookies into a 9x9 inch pan and set aside.
- In a medium bowl, whip cream and set aside.
- In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy.
- Fold whipped cream into cream cheese mixture and spoon over crumbled cookies.
- Spread pie filling over top and refrigerate overnight.
- **Cook time does not include overnight refrigeration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.27 Kcal (587 kJ) | ||
| Calories from fat | 62.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 7% | |
| Sodium | 43.63mg | 2% | |
| Potassium | 25.48mg | 1% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 15.94g | 64% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 347.04 Kcal (1453 kJ) | ||
| Calories from fat | 154.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 11% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 7% | |
| Sodium | 107.94mg | 2% | |
| Potassium | 63.03mg | 1% | |
| Total Carbs | 48.31g | 7% | |
| Sugars | 39.45g | 64% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 1.97g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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