Directions:
- Set oven to 400 degrees (oven rack to second-lowest position).
- Butter a 9-inch glass baking dish.
- To make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
- Spoon the filling into prepared baking dish.
- To make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
- Blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
- Stir in buttermilk with a fork JUST until combined (do not overmix!).
- Drop the dough in mounds over the filling, leaving space between the mounds.
- Lightly sprinkle sugar over the dough.
- Bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
- Cool slightly and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.18 Kcal (2760 kJ) | ||
| Calories from fat | 218.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 12% | |
| Sodium | 1623.88mg | 68% | |
| Potassium | 539.55mg | 11% | |
| Total Carbs | 103.1g | 34% | |
| Sugars | 38.62g | 154% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 263.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 214.89 Kcal (900 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 37% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 12% | |
| Sodium | 529.38mg | 68% | |
| Potassium | 175.89mg | 11% | |
| Total Carbs | 33.61g | 34% | |
| Sugars | 12.59g | 154% | |
| Dietary Fiber | 2.97g | 36% | |
| Protein | 3.21g | 20% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 1.2mg | 20% | |
| Calcium | 85.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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