Cherry Cider Salad Recipe

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Cherry Cider Salad
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Ingredients
8
Count
Nutrition
211
Calories
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Ingredients:

Directions:

  1. Bring cider to boiling then dissolve gelatin in boiling cider.
  2. Drain cherries reserving syrup.
  3. Halve cherries and set aside.
  4. Add enough water to reserved syrup to measure 1-1/2 cups liquid then stir into gelatin.
  5. Set aside 2 cups of the gelatin mixture and keep at room temperature.
  6. Chill remaining gelatin until partially set.
  7. Fold halved cherries, celery and walnuts into the partially set gelatin.
  8. Pour into a 6-1/2 cup ring mold and chill until almost firm.
  9. Gradually add reserved gelatin to softened cream cheese beating until smooth.
  10. Stir in applesauce.
  11. Spoon cream cheese mixture over cherry layer in mold then chill until firm.
  12. Unmold onto lettuce lined platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.46 Kcal (885 kJ)
Calories from fat 74.02 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 11.69mg 4%
Sodium 101.91mg 4%
Potassium 287.65mg 6%
Total Carbs 33.3g 11%
Sugars 23.12g 92%
Dietary Fiber 2.13g 9%
Protein 3.78g 8%
Vitamin C 13.6mg 23%
Iron 0.2mg 1%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 109.14 Kcal (457 kJ)
Calories from fat 38.2 Kcal
% Daily Value*
Total Fat 4.24g 13%
Cholesterol 6.04mg 4%
Sodium 52.6mg 4%
Potassium 148.47mg 6%
Total Carbs 17.19g 11%
Sugars 11.93g 92%
Dietary Fiber 1.1g 9%
Protein 1.95g 8%
Vitamin C 7mg 23%
Iron 0.1mg 1%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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