Directions:
- Heat oven to 375F.
- Place sheets of foil on countertop for cooling cookies.
- Place brown sugar, shortening, vanilla and almond extract in large bowl. Beat at medium speed of electric mixer until well blended. Add egg; beat well.
- Combine flour, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and cherries.
- Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
- Bake one baking sheet at a time at 375F for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE.
- Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
- Yield: 4 Dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5443.78 Kcal (22792 kJ) | ||
| Calories from fat | 2413.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.15g | 413% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3889.63mg | 162% | |
| Potassium | 998.14mg | 21% | |
| Total Carbs | 729.87g | 243% | |
| Sugars | 484.97g | 1940% | |
| Dietary Fiber | 36.75g | 147% | |
| Protein | 40.57g | 81% | |
| Iron | 14.2mg | 79% | |
| Calcium | 430.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 425.53 Kcal (1782 kJ) | ||
| Calories from fat | 188.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 413% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 55% | |
| Sodium | 304.04mg | 162% | |
| Potassium | 78.02mg | 21% | |
| Total Carbs | 57.05g | 243% | |
| Sugars | 37.91g | 1940% | |
| Dietary Fiber | 2.87g | 147% | |
| Protein | 3.17g | 81% | |
| Iron | 1.1mg | 79% | |
| Calcium | 33.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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