Cherry Chocolate Chippies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These are really good, well to me anyway I love the combination of chocolate and cherries. I also like big cookies LOL Enjoy Ingredients:
1 1/4 cups firmly packed light brown sugar |
3/4 cup butter flavor crisco all-vegetable shortening |
or 3/4 butter flavor crisco stick |
1 teaspoon vanilla |
1 teaspoon almond extract |
1 egg |
1 3/4 cups all-purpose flour |
1 teaspoon salt |
3/4 teaspoon baking soda |
1 cup semi-sweet chocolate chips -- (6 ounces) |
1 cup well-drained maraschino cherries -- coarsely |
chopped |
Directions:
1. Heat oven to 375F.
2. Place sheets of foil on countertop for cooling cookies.
3. Place brown sugar, shortening, vanilla and almond extract in large bowl. Beat at medium speed of electric mixer until well blended. Add egg; beat well.
4. Combine flour, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and cherries.
5. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
6. Bake one baking sheet at a time at 375F for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE.
7. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
8. Yield: 4 Dozen
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