Cherry Chip Cream Soda Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Margolis Estate in Austin Texas in 1991. Ingredients:
1 box cherry chip cake mix |
1 can red cream soda |
frosting |
1 small container frozen whipped topping thawed |
1 small box cherry gelatin |
Directions:
1. Combine cake mix according to package directions substituting soda for water.
2. Bake in a rectangular baking pan according to package directions.
3. Combine whipped topping and gelatin and mix well.
4. Cool cake completely then spread topping over cake and serve.
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