Directions:
- Drain cherries; reserve 1/4 cup cherry juice.
- Put brownie mix in a large bowl. Add 1 egg, oil and reserved cherry juice; mix well. Gently stir in cherries. Set aside.
- Put cream cheese and sugar in a medium mixing bowl. Beat with an electric mixer 3 to 4 minutes, or until well mixed. Add remaining 1 egg; mix well. Stir in coconut and almond extract.
- Lightly grease an 8 x 8 x 2 inch baking pan.
- Spoon brownie mixture evenly into pan. Spoon cream cheese mixture over brownie mixture. Use a knife to swirl cream cheese mixture into brownie mixture.
- Bake in a preheated 350F oven 35 to 40 minutes, or until wooden pick inserted near center comes out clean. Let cool. Cut into squares or bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3391.28 Kcal (14199 kJ) | ||
| Calories from fat | 1570.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.48g | 268% | |
|---|---|---|---|
| Cholesterol | 420.92mg | 140% | |
| Sodium | 1698.28mg | 71% | |
| Potassium | 2364.71mg | 50% | |
| Total Carbs | 453.2g | 151% | |
| Sugars | 86.74g | 347% | |
| Dietary Fiber | 11.96g | 48% | |
| Protein | 39.82g | 80% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 11.4mg | 63% | |
| Calcium | 280.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 282.28 Kcal (1182 kJ) | ||
| Calories from fat | 130.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 268% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 140% | |
| Sodium | 141.36mg | 71% | |
| Potassium | 196.84mg | 50% | |
| Total Carbs | 37.72g | 151% | |
| Sugars | 7.22g | 347% | |
| Dietary Fiber | 1g | 48% | |
| Protein | 3.31g | 80% | |
| Vitamin C | 2.6mg | 53% | |
| Iron | 1mg | 63% | |
| Calcium | 23.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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