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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I clipped this out of a magazine back in the 80's...It won 4th price in a contest and its absolutely delicious... Its beautiful for Christmas Ingredients:
crust |
1 1/2 cups finely crushed chocolate wafers (30 wafers) |
6 tablespoons butter, melted |
pie |
1 jar marshmallow cream (7 oz) |
1/3 cup cherry brandy |
2 tablespoons chopped maraschino cherries |
2 1/2 cups whipping cream |
1 tablespoon maraschino cherry juice |
6 whole maraschino cherries |
Directions:
1. Crust:
2. Combine crushed wafers and butter.
3. Press mixture firmly onton bottom and up sides of a 9 inch pie plate.
4. Pie:
5. Combine marshmellow creme and brandy; beat smooth with hand mixer.
6. Fold in chopped cherries.
7. Beat 2 cups of the whipping cream to soft peaks; fold into marshmellow mixture.
8. Turn into crust.
9. Whip remaining cream and cherry juice; using pastry tube and tip, pipe atop pie in center of pie.
10. Garnish with whole cherries.
11. Feeze overnight.
12. Serve directly from freezer.
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