Directions:
- Beat egg whites until frothy, slowly add sugar, cream of tarter and salt.
- Pour in greased 9 x 13 pan.
- Bake 60 minutes at 275 degrees.
- Turn off oven and leave in oven overnight.
- Do not peek.
- The next morning make this: Blend the cream cheese, sugar and vanilla.
- Fold in whipped cream and marshmallows.
- Spread on baked meringue.
- Refrigerate 12 hours or overnight.
- Top with cherry pie filling and strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.92 Kcal (762 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 2% | |
| Sodium | 133.78mg | 6% | |
| Potassium | 104.12mg | 2% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 29.26g | 117% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.35 Kcal (856 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 2% | |
| Sodium | 150.28mg | 6% | |
| Potassium | 116.96mg | 2% | |
| Total Carbs | 40.06g | 12% | |
| Sugars | 32.87g | 117% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 16.9mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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