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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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These tasty treats are perfect for Valentine's day. Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/3 cup sugar |
1/3 cup butter or 1/3 cup margarine |
1 1/2 cups whipping cream, divided |
1 (3 ounce) package dried cherries |
2 tablespoons sugar |
Directions:
1. Combine first 4 ingredients; cut in butter with a pastry blender until crumbly. Add 1 1/4 cups whipping cream and cherries, stirring just until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; kneed 5 or 6 times.
3. Pat or roll dough to 1/2 inch thickness; cut with a 5 inch heart shaped cutter and place on a lightly greased baking sheet.
4. Brush dough with remaining 1/4 cup whipping cream; sprinkle evenly with 2 tablespoons sugar.
5. Bake at 375° for 12 to 15 minutes or until scones are golden.
6. Serve warm.
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