Cherry-Almond Couscous Recipe

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Cherry-Almond Couscous
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Ingredients:

Directions:

  1. Mix scallion whites, couscous, olive oil and cherries. Boil water and add exactly 3 cups to bowl and quickly stir together. Immediately cover bowl with plastic wrap. Let stand 30 minutes. With a fork, fluff couscous, add almonds and check for seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2543.31 Kcal (10648 kJ)
Calories from fat 541.35 Kcal
% Daily Value*
Total Fat 60.15g 93%
Sodium 85.4mg 4%
Potassium 1443.87mg 31%
Total Carbs 420.21g 140%
Sugars 9.51g 38%
Dietary Fiber 33.45g 134%
Protein 79.17g 158%
Vitamin C 14.6mg 24%
Iron 7.2mg 40%
Calcium 357.7mg 36%
Amount Per 100 g
Calories 179.99 Kcal (754 kJ)
Calories from fat 38.31 Kcal
% Daily Value*
Total Fat 4.26g 93%
Sodium 6.04mg 4%
Potassium 102.19mg 31%
Total Carbs 29.74g 140%
Sugars 0.67g 38%
Dietary Fiber 2.37g 134%
Protein 5.6g 158%
Vitamin C 1mg 24%
Iron 0.5mg 40%
Calcium 25.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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