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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
4 pieces scallions, chopped (save green part for garnishing) |
3 cups couscous |
2 tablespoons virgin olive oil |
1/3 cup dried cherries |
1/3 cup toasted almond slices or slivers |
3 cups boiling water |
salt and black pepper to taste |
Directions:
1. Mix scallion whites, couscous, olive oil and cherries. Boil water and add exactly 3 cups to bowl and quickly stir together. Immediately cover bowl with plastic wrap. Let stand 30 minutes. With a fork, fluff couscous, add almonds and check for seasoning.
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