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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a MUST HAVE salad on our Thanksgiving and Christmas table. My mother tells me she has made this for over 30 years. We love it and hope you do too. Ingredients:
20 ounce can pineapple chunks in juice |
12 ounces canned pineapple juice |
2 small packages cherry gelatin |
1/2 cup red wine |
1/2 teaspoon nutmeg |
12 ounce package frozen dark sweet cherries thawed |
1/2 cup chopped pecans |
Directions:
1. Drain pineapple reserving juice.
2. Combine reserved juice and pineapple juice in small sauce pan then bring to boil over high heat.
3. Dissolve gelatin in juice then add wine and nutmeg and chill until slightly thickened.
4. Fold in pineapple, cherries and pecans then pour into 1-1/2 quart mold.
5. Chill for 6 hours then turn out onto platter and serve with dollops of sour cream.
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