Cherries in Snow Recipe

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Ingredients:

Serving

1 1/4 cups minute rice
1 1/4 cups boiling water
3/8 tsp salt
1/2 cup whipping cream , whipped
1/4 cup sugar
1 1/2 tsp butter
1 1/2 tsp plain gelatin
1 1/2 cups milk , plus
3 tbsp milk
1/2 tsp almond extract
1 1/2 cups milk
20 oz cherry pie filling

Directions:

In a heavy pot pour the boiling water over the rice and salt. Bring to a boil. Remove from heat, cover and let stand until all the water is absorbed. Stir in 1 1/2 cups milk, sugar and butter and cook over very low heat for 15 minutes. Meanwhile, soften gelatin for 5 minutes in the 3 tablespoons milk. Add to cooked rice mixture, stirring until dissolved. Remove from heat, add almond extract and cool. Chill until it begins to set.
Fold in whipped cream and pour into a serving bowl. Chill thoroughly. Carefully spoon pie filling over top and chill again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.37 Kcal (1814 kJ)
Calories from fat	139.43 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	12.18mg	4%
Sodium	430.31mg	18%
Potassium	206.09mg	4%
Total Carbs	68.54g	23%
Sugars	8.56g	34%
Dietary Fiber	3.97g	16%
Protein	8.6g	17%
Vitamin C	0.8mg	1%
Iron	1.1mg	6%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	168.89 Kcal (707 kJ)
Calories from fat	54.34 Kcal
		% Daily Value*
Total Fat	6.04g	24%
Cholesterol	4.75mg	4%
Sodium	167.7mg	18%
Potassium	80.32mg	4%
Total Carbs	26.71g	23%
Sugars	3.33g	34%
Dietary Fiber	1.55g	16%
Protein	3.35g	17%
Vitamin C	0.3mg	1%
Iron	0.4mg	6%
Calcium	56.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.