Cheesy Veggie Soup Recipe

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Ingredients:

Serving

Directions:

Simmer first four ingredients until tender. Do not over cook potatoes, or they will just disappear into your soup.
Add Velveeta, allowing it to melt.
Add milk, more or less as desired.
Add corn and broccoli. (I've used two cans of corn with great results.).
Can be served once heated through, or placed into a CrockPot to keep warm until supper time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.9 Kcal (954 kJ)
Calories from fat	76.84 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	33.37mg	11%
Sodium	1042.54mg	43%
Potassium	504.25mg	11%
Total Carbs	28.6g	10%
Sugars	12.02g	48%
Dietary Fiber	3.63g	15%
Protein	10.92g	22%
Vitamin C	26mg	43%
Vitamin A	0.5mg	15%
Iron	1.1mg	6%
Calcium	256.1mg	26%

Amount Per 100 g
Calories	74.79 Kcal (313 kJ)
Calories from fat	25.21 Kcal
		% Daily Value*
Total Fat	2.8g	13%
Cholesterol	10.95mg	11%
Sodium	342.1mg	43%
Potassium	165.47mg	11%
Total Carbs	9.39g	10%
Sugars	3.94g	48%
Dietary Fiber	1.19g	15%
Protein	3.58g	22%
Vitamin C	8.5mg	43%
Vitamin A	0.1mg	15%
Iron	0.4mg	6%
Calcium	84mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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