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Cheesy Swiss Scalloped Potatoes Recipe

Cheesy Swiss Scalloped Potatoes Recipe

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Ingredients:

Serving

2 1/2 lbs red potatoes (cut into thin 1/8-inch slices)
4 tbsp butter
3 green onions, chopped (or to taste)
1 small red bell pepper, seeded and chopped
1 tbsp fresh minced garlic (or to taste)
1 pinch cayenne pepper
2 cups whipping cream ( unwhipped)
3/4 cup full-fat milk (or use half and half 10% cream)
2 tsp seasoning salt
black pepper
2 cups swiss cheese (or to taste) or 2 cups cheddar cheese, grated (or to taste)
1/3 cup parmesan cheese

Directions:

Set oven to 350 degrees.
Butter an 11 x 7-inch baking dish (or use an oval baking dish).
In a large skillet melt the butter over medium-high heat; add in the green onions, red bell pepper, garlic and cayenne pepper, cook stirring constantly for about 2 minutes.
Add in whipping cream and milk; mix to combine and season with seasoned salt or white salt and black pepper.
Add in the uncooked potato slices; bring to a boil, stirring gently for about 10-15 minutes or until the potato slices are just fork-tender (do not overcook the potato slices as they will cook more in the oven).
Carefully spoon the mixture to prepared baking dish; sprinkle with Parmesan cheese.
With a spoon mix the Parmesan cheese gently into the top part of the cream sauce (you do not have to mix in the cheese completely).
Bake uncovered for about 40 minutes.
Remove from oven and sprinkle with the Swiss cheese, return to oven to another 8-10 minutes, or until the cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.54 Kcal (2251 kJ)
Calories from fat	313.56 Kcal
		% Daily Value*
Total Fat	34.84g	54%
Cholesterol	112.32mg	37%
Sodium	1054.61mg	44%
Potassium	1025.85mg	22%
Total Carbs	37.24g	12%
Sugars	4.99g	20%
Dietary Fiber	4.19g	17%
Protein	20.56g	41%
Vitamin C	38.4mg	64%
Vitamin A	0.6mg	20%
Iron	10.4mg	58%
Calcium	538.9mg	54%

Amount Per 100 g
Calories	151.33 Kcal (634 kJ)
Calories from fat	88.27 Kcal
		% Daily Value*
Total Fat	9.81g	54%
Cholesterol	31.62mg	37%
Sodium	296.9mg	44%
Potassium	288.8mg	22%
Total Carbs	10.48g	12%
Sugars	1.41g	20%
Dietary Fiber	1.18g	17%
Protein	5.79g	41%
Vitamin C	10.8mg	64%
Vitamin A	0.2mg	20%
Iron	2.9mg	58%
Calcium	151.7mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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