Cheesy Mashed Potatoes Recipe

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Cheesy Mashed Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together mashed potatoes, cheddar cheese, sour cream, parmesan cheese, bacon, onion, salt, pepper, and garlic.
  3. Place potato mixture in a greased 2-quart casserole dish.
  4. To make the topping, place the melted butter, parmesan cheese, bacon, and bread crumbs in another bowl and mix well.
  5. Spread topping mixture over potato mixture.
  6. Bake for 30 minutes or until topping is golden brown.
  7. Serving size: 3/4 cup
  8. Nutritional analysis (per serving):
  9. 350 calories
  10. 13 g protein
  11. 23 g fat
  12. 268 mg calcium
  13. 724 mg sodium
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.46 Kcal (2648 kJ)
Calories from fat 229 Kcal
% Daily Value*
Total Fat 25.44g 39%
Cholesterol 70.85mg 24%
Sodium 2914.87mg 121%
Potassium 1333.85mg 28%
Total Carbs 81.86g 27%
Sugars 10.58g 42%
Dietary Fiber 8.2g 33%
Protein 24.31g 49%
Vitamin C 15.6mg 26%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 485.2mg 49%
Amount Per 100 g
Calories 358.81 Kcal (1502 kJ)
Calories from fat 129.92 Kcal
% Daily Value*
Total Fat 14.44g 39%
Cholesterol 40.2mg 24%
Sodium 1653.67mg 121%
Potassium 756.72mg 28%
Total Carbs 46.44g 27%
Sugars 6g 42%
Dietary Fiber 4.65g 33%
Protein 13.79g 49%
Vitamin C 8.9mg 26%
Iron 1.6mg 16%
Calcium 275.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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