Cheesy Mashed Potato Bake Recipe

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Ingredients:

Serving

7 -8 white potatoes
200 g grated mature cheddar cheese (save some back for topping)
milk
butter
paprika
dried herbs
salt
pepper

Directions:

Peel and boil the potatoes in a pan of slightly salted water for 30 minutes or until soft.
Drain the potatoes then mash with as much butter and milk as desired.
Mash in the grated cheese and mix in a pinch of the mixed herbs, salt and pepper.
Spoon mash mixture into an oven proof dish so the mashed potato reaches the sides.
Top with the remaining cheese, paprika for colour and some more herbs if desired.
Grill/broil under a high heat until golden and bubbling.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.07 Kcal (1997 kJ)
Calories from fat	148.5 Kcal
		% Daily Value*
Total Fat	16.5g	25%
Cholesterol	52.5mg	18%
Sodium	374.4mg	16%
Potassium	1674.46mg	36%
Total Carbs	64.4g	21%
Sugars	4.49g	18%
Dietary Fiber	7.99g	32%
Protein	20.49g	41%
Vitamin C	35.9mg	60%
Iron	4.5mg	25%
Calcium	396.4mg	40%

Amount Per 100 g
Calories	106.16 Kcal (444 kJ)
Calories from fat	33.05 Kcal
		% Daily Value*
Total Fat	3.67g	25%
Cholesterol	11.68mg	18%
Sodium	83.32mg	16%
Potassium	372.62mg	36%
Total Carbs	14.33g	21%
Sugars	1g	18%
Dietary Fiber	1.78g	32%
Protein	4.56g	41%
Vitamin C	8mg	60%
Iron	1mg	25%
Calcium	88.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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