Directions:
- Brown the hamburger in a pan until done then drain and set aside.
- Prepare the Simply Potatoes, Traditional Mashed Potatoes as directed then place in a 9x12 cassorole glass pan spread evenly in the pan.
- Layer the browned hambuger on top of the mashed potatos evenly.
- Prepare the white pepper gravy as directed add the can of mushroom soup into the gravy, mix well then pour on top of burger and mashed potaotos.
- Bake for 1/2 hour.
- Then top with the 2 cups of shredded cheese and bake for another 5 minutes or until melted.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.89 Kcal (2482 kJ) | ||
| Calories from fat | 253.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Cholesterol | 93.89mg | 31% | |
| Sodium | 986.09mg | 41% | |
| Potassium | 336.67mg | 7% | |
| Total Carbs | 53.3g | 18% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 32.09g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 457.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 292.53 Kcal (1225 kJ) | ||
| Calories from fat | 125.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 43% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 31% | |
| Sodium | 486.54mg | 41% | |
| Potassium | 166.11mg | 7% | |
| Total Carbs | 26.3g | 18% | |
| Sugars | 4.79g | 39% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 15.83g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 27% | |
| Calcium | 225.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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